Authors: Carminati, D Perrone, A Neviani, E Mucchetti, G

Citation: D. Carminati et al., Influence of traditional brine washing of smear Taleggio cheese on the surface spreading of Listeria innocua, J FOOD PROT, 63(10), 2000, pp. 1353-1358

Authors: Mucchetti, G Zardi, G Orlandini, F Gostoli, C

Citation: G. Mucchetti et al., The pre-concentration of milk by nanofiltration in the production of Quarg-type fresh cheeses, LAIT, 80(1), 2000, pp. 43-50

Authors: Mucchetti, G Locci, F Gatti, M Neviani, E Addeo, F Dossena, A Marchelli, R

Citation: G. Mucchetti et al., Pyroglutamic acid in cheese: Presence, origin, and correlation with ripening time of Grana Padano cheese, J DAIRY SCI, 83(4), 2000, pp. 659-665

Authors: Gatti, M Fornasari, ME Mucchetti, G Addeo, F Neviani, E

Citation: M. Gatti et al., Presence of peptidase activities in different varieties of cheese, LETT APPL M, 28(5), 1999, pp. 368-372

Authors: Carminati, D Mucchetti, G Giangiacomo, R Neviani, E

Citation: D. Carminati et al., Self-control and food security: Experiences in dairy production, IND ALI, 38(379), 1999, pp. 244