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Results:
1-4
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Results: 4
Study of immune response in pigs fed with high vitamin-E-dosages
Authors:
Mudron, P Levkut, M Revajova, V Kovac, G
Citation:
P. Mudron et al., Study of immune response in pigs fed with high vitamin-E-dosages, DEUT TIER W, 107(10), 2000, pp. 411-414
Influence of dietary vitamin E content on the stability of pork fat
Authors:
Turek, P Kovac, G Korimova, L Mate, D Mudron, P
Citation:
P. Turek et al., Influence of dietary vitamin E content on the stability of pork fat, CZEC J ANIM, 44(8), 1999, pp. 361-364
A study of lipid peroxidation and vitamin E in dairy cows with hepatic insufficiency
Authors:
Mudron, P Rehage, J Qualmann, K Sallmann, HP Scholz, H
Citation:
P. Mudron et al., A study of lipid peroxidation and vitamin E in dairy cows with hepatic insufficiency, J VET MED A, 46(4), 1999, pp. 219-224
Alpha-tocopherol and hepatic parameters in dairy cows with liver failure
Authors:
Mudron, P Rehage, J Meier, C Scholz, H Kovac, G
Citation:
P. Mudron et al., Alpha-tocopherol and hepatic parameters in dairy cows with liver failure, VET MED-CZ, 44(2), 1999, pp. 29-33
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