Authors: Mugula, JK Nnko, SAM Sorhaug, T

Citation: Jk. Mugula et al., Changes in quality attributes during storage of togwa, a lactic acid fermented gruel, J FOOD SAF, 21(3), 2001, pp. 181-194

Authors: Mugula, JK Lyimo, M

Citation: Jk. Mugula et M. Lyimo, Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania, INT J F S N, 51(4), 2000, pp. 269-277

Authors: Mugula, JK Lyimo, M

Citation: Jk. Mugula et M. Lyimo, Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania, INT J F S N, 50(4), 1999, pp. 275-282