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Authors: Birkett, AM Mathers, JC Jones, GP Walker, KZ Roth, MJ Muir, JG

Citation: Am. Birkett et al., Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables, BR J NUTR, 84(1), 2000, pp. 63-72

Authors: Lu, ZX Walker, KZ Muir, JG Mascara, T O'Dea, K

Citation: Zx. Lu et al., Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects, AM J CLIN N, 71(5), 2000, pp. 1123-1128

Authors: Govers, MJAP Gannon, NJ Dunshea, FR Gibson, PR Muir, JG

Citation: Mjap. Govers et al., Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs, GUT, 45(6), 1999, pp. 840-847