Authors: Mukprasirt, A Herald, TJ Boyle, DL Boyle, EAE

Citation: A. Mukprasirt et al., Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks, POULTRY SCI, 80(7), 2001, pp. 988-996

Authors: Mukprasirt, A Herald, TJ Boyle, DL Rausch, KD

Citation: A. Mukprasirt et al., Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis, POULTRY SCI, 79(9), 2000, pp. 1356-1363

Authors: Mukprasirt, A Herald, TJ Flores, RA

Citation: A. Mukprasirt et al., Rheological characterization of rice flour-based batters, J FOOD SCI, 65(7), 2000, pp. 1194-1199