Citation: C. Venel et al., Prediction of tenderness and other quality attributes of beef by near infrared reflectance spectroscopy between 750 and 1100 nm; further studies, J NEAR IN S, 9(3), 2001, pp. 185-198
Authors:
Harwood, S
Mullen, AM
McMahon, AC
Dawnay, A
Citation: S. Harwood et al., Plasma OLC is elevated in mild experimental uremia but is not associated with hypertension, AM J HYPERT, 14(11), 2001, pp. 1112-1115
Citation: Jm. Li et al., Phenotypic properties and characteristics of superoxide production by mouse coronary microvascular endothelial cells, J MOL CEL C, 33(6), 2001, pp. 1119-1131
Authors:
Voelter, W
Stoeva, S
Echner, H
Beck, A
Schutz, J
Lehmann, R
Haring, HU
Schleicher, E
Mullen, AM
Casserly, U
Troy, DJ
Tsitsilonis, OE
Lymberi, P
Baxevanis, CN
Papamichail, M
Citation: W. Voelter et al., Analytical tools for rapid, sensitive, quantitative identification of potential meat quality markers, J PRAK CH C, 342(2), 2000, pp. 179-191
Authors:
Stoeva, S
Byrne, CE
Mullen, AM
Troy, DJ
Voelter, W
Citation: S. Stoeva et al., Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M-longissimus dorsi, FOOD CHEM, 69(4), 2000, pp. 365-370
Authors:
Mullen, AM
Stoeva, S
Laib, K
Gruebler, G
Voelter, W
Troy, DJ
Citation: Am. Mullen et al., Preliminary analysis of amino acids at various locations along the M-longissimus dorsi in aged beef, FOOD CHEM, 69(4), 2000, pp. 461-465
Authors:
Savage, T
McMahon, AC
Mullen, AM
Nott, CA
Dodd, SM
Tribe, RM
Yaqoob, MM
Citation: T. Savage et al., Increased myogenic tone precedes structural changes in mild experimental uraemia in the absence of hypertension in rats, CLIN SCI, 95(6), 1998, pp. 681-686