Authors:
Jham, GN
Velikova, R
Muller, HV
Nikolova-Damyanova, B
Cecon, PR
Citation: Gn. Jham et al., Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures, FOOD RES IN, 34(2-3), 2001, pp. 111-115