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Results:
1-16
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Results: 16
Authors:
Yetim, H
Muller, WD
Eber, M
Citation: H. Yetim et al., Using fluid whey in comminuted meat products: effects on technological, chemical and sensory properties of frankfurter-type sausages, FOOD RES IN, 34(2-3), 2001, pp. 97-101
Authors:
Son, DY
Fahlbusch, B
Muller, WD
Petersen, A
Lee, SI
Vieths, S
Citation: Dy. Son et al., Monoclonal antibodies raised against the major apple allergen, Mal d 1, are useful tools for epitope studies, FOOD AGR IM, 13(1), 2001, pp. 39-49
Authors:
Grossner-Schreiber, B
Griepentrog, MH
Haustein, I
Muller, WD
Lange, KP
Briedigkeit, H
Gobel, UB
Citation: B. Grossner-schreiber et al., Plaque formation on surface modified dental implants - An in vitro study, CLIN OR IMP, 12(6), 2001, pp. 543-551
Authors:
Hodl, S
Aubock, L
Reiterer, F
Soyer, HP
Muller, WD
Citation: S. Hodl et al., Blueberry muffin baby: the pathogenesis of cutaneous extramedullary hematopoiesis, HAUTARZT, 52(11), 2001, pp. 1035-1042
Authors:
Hahn, G
Malenica, M
Muller, WD
Taubert, E
Petrak, T
Citation: G. Hahn et al., Turkey breast meat - Glycolysis post-mortem and technological properties, FLEISCHWIRT, 81(10), 2001, pp. 120-122
Authors:
Gaggl, A
Schultes, G
Muller, WD
Karcher, H
Citation: A. Gaggl et al., Scanning electron microscopical analysis of laser-treated titanium implantsurfaces - a comparative study, BIOMATERIAL, 21(10), 2000, pp. 1067-1073
Authors:
Poser, R
Detsch, R
Fischer, K
Muller, WD
Behrschmidt, M
Schwagele, F
Citation: R. Poser et al., Animal- and plant species in meat product treated under different temperature regimes - Identification by means of polymerase chain reaction, hybridisation applying specific DNA-probes and ELISA, FLEISCHWIRT, 80(8), 2000, pp. 87-89
Authors:
Muller, WD
Citation: Wd. Muller, Influence of different smoking methods and conditions on the quality of canned frankfurters, FLEISCHWIRT, 80(3), 2000, pp. 75-77
Authors:
Muller, WD
Eber, M
Przytulla, J
Citation: Wd. Muller et al., Influence of different amounts of phosphate on technological parameters and sensory properties of cooced ham, FLEISCHWIRT, 80(1), 2000, pp. 99-102
Authors:
Muller, WD
Citation: Wd. Muller, Comment on Udu Di Fabio, ATW-INT Z K, 44(3), 1999, pp. 181-181
Authors:
Muller, WD
Karamfilov, T
Fahlbusch, B
Citation: Wd. Muller et al., T cell epitopes of allergens - starting point for new therapeutic strategies of grass pollen allergies, ALLERGOLOGI, 22(8), 1999, pp. 455-459
Authors:
Fahlbusch, B
Muller, WD
Rudeschko, O
Weber, B
Citation: B. Fahlbusch et al., Quantification of group 1 and group 5 allergens in extracts of several grass species, ALLERGOLOGI, 22(8), 1999, pp. 460
Authors:
Schramm, G
Kahlert, H
Suck, R
Weber, B
Stuwe, HT
Muller, WD
Bufe, A
Becker, WM
Schlaak, MW
Jager, L
Cromwell, O
Fiebig, H
Citation: G. Schramm et al., "Allergen engineering": Variants of the timothy grass pollen allergen Phl p 5b with reduced IgE-binding capacity but conserved T cell reactivity, J IMMUNOL, 162(4), 1999, pp. 2406-2414
Authors:
Muller, WD
Citation: Wd. Muller, Technology - Where do the black spots come from?, FLEISCHWIRT, 79(1), 1999, pp. 54-55
Authors:
Muller, WD
Karamfilov, T
Kahlert, H
Stuwe, HT
Fahlbusch, B
Cromwell, O
Fiebig, H
Jager, L
Citation: Wd. Muller et al., Mapping of T-cell epitopes of Phl p 5: evidence for crossreacting and non-crossreacting T-cell epitopes within Phl p 5 isoallergens, CLIN EXP AL, 28(12), 1998, pp. 1538-1548
Authors:
Eber, M
Muller, WD
Citation: M. Eber et Wd. Muller, Spray dried soy sauce as flavour enhancer - alternative or competition to glutamate?, FLEISCHWIRT, 78(12), 1998, pp. 1276-1277
Risultati:
1-16
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