Authors: Mulligan, FJ Caffrey, PJ Rath, M Callan, JJ O'Mara, FP

Citation: Fj. Mulligan et al., The relationship between feeding level, rumen particulate and fluid turnover rate and the digestibility of soya hulls in cattle and sheep (including a comparison of Cr-mordanted soya hulls and Cr2O3 as particulate markers incattle), LIVEST PROD, 70(3), 2001, pp. 191-202

Authors: Mulligan, FJ Caffrey, PJ Rath, M Kenny, MJ O'Mara, FP

Citation: Fj. Mulligan et al., The effect of dietary protein content and hay intake level on the true andapparent digestibility of hay, LIVEST PROD, 68(1), 2001, pp. 41-52

Authors: Woods, VB Moloney, AP Mulligan, FJ Kenny, MJ O'Mara, FP

Citation: Vb. Woods et al., The effect of animal species (cattle or sheep) and level of intake by cattle on in vivo digestibility of concentrate ingredients, ANIM FEED S, 80(2), 1999, pp. 135-150

Authors: O'Mara, FP Mulligan, FJ Cronin, EJ Rath, M Caffrey, PJ

Citation: Fp. O'Mara et al., The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques, LIVEST PROD, 60(2-3), 1999, pp. 305-316