Authors:
Mullin, WJ
Fregeau-Reid, JA
Butler, M
Poysa, V
Woodrow, L
Jessop, DB
Raymond, D
Citation: Wj. Mullin et al., An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production, FOOD RES IN, 34(8), 2001, pp. 669-677
Citation: Wj. Mullin et Wl. Xu, Study of soybean seed coat components and their relationship to water absorption, J AGR FOOD, 49(11), 2001, pp. 5331-5335
Citation: Wj. Mullin et W. Xu, A study of the intervarietal differences of cotyledon and seed coat carbohydrates in soybeans, FOOD RES IN, 33(10), 2000, pp. 883-891
Citation: Wj. Mullin et al., Validity of the Hohenberg theorem for a generalized Bose-Einstein condensation in two dimensions, J L TEMP PH, 121(5-6), 2000, pp. 263-268
Citation: S. Heinrichs et Wj. Mullin, Quantum-Monte-Carlo calculations for bosons in a two-dimensional harmonic trap (vol 113, pg 231, 1998), J L TEMP PH, 114(5-6), 1999, pp. 571-571