Authors: Horiuchi, H Takahashi, Y Chang, CF Mura, K Tokue, C Sagara, Y Kimura, T

Citation: H. Horiuchi et al., Temperature dependence of modulus of starch gel prepared with a crude extract of Labiate herb (Mesona procumbens Hemsl.), J JPN SOC F, 48(3), 2001, pp. 176-181

Authors: Wei, A Mura, K Shibamoto, T

Citation: A. Wei et al., Antioxidative activity of volatile chemicals extracted from beer, J AGR FOOD, 49(8), 2001, pp. 4097-4101

Authors: Horiuchi, H Chang, CF Takahashi, Y Mura, K Tokue, C

Citation: H. Horiuchi et al., Gelation of starch paste cooked with crude extract of labiate herb (Mesonaprocumbens Hemsl.), J JPN SOC F, 47(7), 2000, pp. 509-515