Authors: Hadimani, NA Muralikrishna, G Tharanathan, RN Malleshi, NG

Citation: Na. Hadimani et al., Nature of carbohydrates and proteins in three pearl millet varieties varying in processing characteristics and kernel texture, J CEREAL SC, 33(1), 2001, pp. 17-25

Authors: Rao, MVSSTS Muralikrishna, G

Citation: Mvssts. Rao et G. Muralikrishna, Non-starch polysaccharides and bound phenolic acids from native and maltedfinger millet (Ragi, Eleusine coracana, Indaf-15), FOOD CHEM, 72(2), 2001, pp. 187-192

Authors: Nirmala, M Rao, MVSSTS Muralikrishna, G

Citation: M. Nirmala et al., Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15) (vol 69, pg 175, 2000), FOOD CHEM, 71(2), 2000, pp. 293-293

Authors: Nirmala, M Rao, MVSSTS Muralikrishna, G

Citation: M. Nirmala et al., Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15), FOOD CHEM, 69(2), 2000, pp. 175-180