Authors: Babji, Y Murthy, TRK Anjaneyulu, ASR

Citation: Y. Babji et al., Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air, SMALL RUMIN, 36(1), 2000, pp. 75-84

Authors: Babji, Y Murthy, TRK

Citation: Y. Babji et Trk. Murthy, Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage, MEAT SCI, 54(2), 2000, pp. 197-202

Authors: Saha, U Murthy, TRK Kowale, BN

Citation: U. Saha et al., Effect of EDTA and ascorbic acid dip treatment on storage stability of goat meat at refrigeration temperature, J FD SCI M, 36(2), 1999, pp. 180-183