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Results:
1-11
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Results: 11
Authors:
Sarioglu, K
Celebi, SS
Mutlu, M
Citation: K. Sarioglu et al., A rapid method for determination of vitamins D-2 and D-3 in pharmaceuticalpreparations by HPLC, J LIQ CHR R, 24(7), 2001, pp. 973-982
Authors:
Sarioglu, K
Demir, N
Acar, J
Mutlu, M
Citation: K. Sarioglu et al., The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase, J FOOD ENG, 47(4), 2001, pp. 271-274
Authors:
Demir, N
Acar, J
Sarioglu, K
Mutlu, M
Citation: N. Demir et al., The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment, J FOOD ENG, 47(4), 2001, pp. 275-280
Authors:
Biederman, H
Boyaci, IH
Bilkova, P
Slavinska, D
Mutlu, S
Zemek, J
Trchova, M
Klimovic, J
Mutlu, M
Citation: H. Biederman et al., Characterization of glow-discharge-treated cellulose acetate membrane surfaces for single-layer enzyme electrode studies, J APPL POLY, 81(6), 2001, pp. 1341-1352
Authors:
Ozdural, AR
Tanyolac, D
Demircan, Z
Boyaci, IH
Mutlu, M
Webb, C
Citation: Ar. Ozdural et al., A new method for determination of apparent kinetics parameters in recirculating packed-bed immobilized enzyme reactors, CHEM ENG SC, 56(11), 2001, pp. 3483-3490
Authors:
Alp, B
Mutlu, S
Mutlu, M
Citation: B. Alp et al., Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry, FOOD RES IN, 33(2), 2000, pp. 107-112
Authors:
Arazi, M
Kutlu, A
Mutlu, M
Yel, M
Kapiciglu, MIS
Citation: M. Arazi et al., The pelvic external fixation: the mid-term results of 41 patients treated with a newly designed fixator, ARCH ORTHOP, 120(10), 2000, pp. 584-586
Authors:
Kutlu, A
Ayata, C
Ogun, TC
Kapicioglu, MIS
Mutlu, M
Citation: A. Kutlu et al., Preliminary traction as a single determinant of avascular necrosis in developmental dislocation of the hip, J PED ORTH, 20(5), 2000, pp. 579-584
Authors:
Ergun, EL
Ercan, MT
Selek, H
Kas, HS
Ruacan, S
Unsal, IS
Mutlu, M
Citation: El. Ergun et al., Evaluation of Tc-99m labelled poly lactic acid microspheres for diagnosticradioembolization, J MICROENC, 17(4), 2000, pp. 509-518
Authors:
Mutlu, M
Sarioglu, K
Demir, N
Ercan, MT
Acar, J
Citation: M. Mutlu et al., The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity, J FOOD ENG, 41(3-4), 1999, pp. 147-150
Authors:
Mutlu, S
Mutlu, M
Piskin, E
Citation: S. Mutlu et al., A kinetic approach to oxidase based enzyme electrodes: the effect of enzyme layer formation on the response time, BIOCH ENG J, 1(1), 1998, pp. 39-43
Risultati:
1-11
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