Authors:
Mutoh, TA
Nakagawa, S
Noda, M
Shiinoki, Y
Matsumura, Y
Citation: Ta. Mutoh et al., Relationship between characteristics of oil droplets and solidification ofthermally treated creams, J AM OIL CH, 78(2), 2001, pp. 177-182
Authors:
Sugimoto, T
Mori, T
Mano, J
Mutoh, TA
Shiinoki, Y
Matsumura, Y
Citation: T. Sugimoto et al., Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces, J AM OIL CH, 78(2), 2001, pp. 183-188