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Results: 2
Predehydration steaming changes physicochemical properties of unripe banana flour
Authors:
Muyonga, JH Ramteke, RS Eipeson, WE
Citation:
Jh. Muyonga et al., Predehydration steaming changes physicochemical properties of unripe banana flour, J FOOD PROC, 25(1), 2001, pp. 35-47
Quality deterioration in frozen Nile perch (Lates niloticus) stored at-13 and-27 degrees C
Authors:
Namulema, A Muyonga, JH Kaaya, AN
Citation:
A. Namulema et al., Quality deterioration in frozen Nile perch (Lates niloticus) stored at-13 and-27 degrees C, FOOD RES IN, 32(2), 1999, pp. 151-156
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