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Results: 1-6 |
Results: 6

Authors: Myhara, RM Sablani, S
Citation: Rm. Myhara et S. Sablani, Unification of fruit water sorption isotherms using artificial neural networks, DRY TECHNOL, 19(8), 2001, pp. 1543-1554

Authors: Sablani, SS Myhara, RM Al-Attabi, ZH Al-Mugheiry, MM
Citation: Ss. Sablani et al., Water sorption isotherms of freeze dried fish sardines, DRY TECHNOL, 19(3-4), 2001, pp. 673-680

Authors: Myhara, RM Byerley, DJ Mahgoub, O Chesworth, JM
Citation: Rm. Myhara et al., Effects of testicular status and feeding diets containing date palm by-product on the sensory attributes of Omani lamb meat, SMALL RUMIN, 38(1), 2000, pp. 57-61

Authors: Myhara, RM Al-Alawi, A Karkalas, J Taylor, MS
Citation: Rm. Myhara et al., Sensory and textural changes in maturing Omani dates, J SCI FOOD, 80(15), 2000, pp. 2181-2185

Authors: Myhara, RM Karkalas, J Taylor, MS
Citation: Rm. Myhara et al., The composition of maturing Omani dates, J SCI FOOD, 79(11), 1999, pp. 1345-1350

Authors: Myhara, RM Sablani, SS Al-Alawi, SM Taylor, MS
Citation: Rm. Myhara et al., Water sorption isotherms of dates: Modeling using GAB equation and artificial neural network approaches, FOOD SCIENC, 31(7-8), 1998, pp. 699-706
Risultati: 1-6 |