Authors: KAWASAKI K FUNATSU Y ITO Y MOTOE K NABESHIMA H

Citation: K. Kawasaki et al., EFFECTS OF SORBITOL AND SUCROSE CONCENTRA TIONS IN SEASONED SOLUTION ON CONTENT OF TASTE-ACTIVE COMPONENTS IN SEASONED AND DRIED PRODUCTS FROM WALLEYE POLLACK, J JPN SOC F, 44(3), 1997, pp. 192-198

Authors: NAKAGAWA H KATO T NABESHIMA H NAKASHIMA M KUBO N

Citation: H. Nakagawa et al., CHARACTERISTIC OF CONDUCTIVITY OF COMMERC IAL SAKE AND DURING BREWING, J JPN SOC F, 43(9), 1996, pp. 983-991