Authors: NACZK M AMAROWICZ R SULLIVAN A SHAHIDI F

Citation: M. Naczk et al., CURRENT RESEARCH DEVELOPMENTS ON POLYPHENOLICS OF RAPESEED CANOLA - AREVIEW/, Food chemistry, 62(4), 1998, pp. 489-502

Authors: PINK J NACZK M PINK D

Citation: J. Pink et al., EVALUATION OF THE QUALITY OF FROZEN MINCED RED HAKE - USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3667-3672

Authors: NACZK M OICKLE D PINK D SHAHIDI F

Citation: M. Naczk et al., PROTEIN PRECIPITATING CAPACITY OF CRUDE CANOLA TANNINS - EFFECT OF PH, TANNIN, AND PROTEIN CONCENTRATIONS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2144-2148

Authors: PINK D NACZK M BASKIN K SHAHIDI F

Citation: D. Pink et al., THEORETICAL-ANALYSIS OF ULTRAVIOLET-VISIBLE SPECTRA OF VARIOUS PHENOLIC-ACID FRACTIONS OF CANOLA, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1317-1322

Authors: NACZK M NICHOLS T PINK D SOSULSKI F

Citation: M. Naczk et al., CONDENSED TANNINS IN CANOLA HULLS, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2196-2200