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Results: 1-6 |
Results: 6

Authors: NADATHUR SR ZHOU L LOWRY RR BAKALINSKY AT
Citation: Sr. Nadathur et al., EFFECTS OF HYDROLYSIS OF MILK GLYCERIDES ON THE ANTIMUTAGENICITY OF AHEXANE EXTRACT OF MILK, Journal of dairy science, 81(3), 1998, pp. 664-671

Authors: NADATHUR SR CARNEY JR GOULD SJ BAKALINSKY AT
Citation: Sr. Nadathur et al., PALMITIC ACID IS THE MAJOR FATTY-ACID RESPONSIBLE FOR SIGNIFICANT ANTI-N-METHYL-N'-NITRO-N-NITROSOGUANIDINE (MNNG) ACTIVITY IN YOGURT, Mutation research. Section on environmental mutagenesis and related subjects, 359(3), 1996, pp. 179-189

Authors: BAKALINSKY AT NADATHUR SR CARNEY JR GOULD SJ
Citation: At. Bakalinsky et al., ANTIMUTAGENICITY OF YOGURT, Mutation research, 350(1), 1996, pp. 199-200

Authors: NADATHUR SR GOULD SJ BAKALINSKY AT
Citation: Sr. Nadathur et al., ANTIMUTAGENICITY OF AN ACETONE EXTRACT OF YOGURT, Mutation research. Section on environmental mutagenesis and related subjects, 334(2), 1995, pp. 213-224

Authors: NADATHUR SR GOULD SJ BAKALINSKY AT
Citation: Sr. Nadathur et al., ANTIMUTAGENICITY OF FERMENTED MILK, Journal of dairy science, 77(11), 1994, pp. 3287-3295

Authors: NADATHUR SR GOULD SJ BAKALINSKY AT
Citation: Sr. Nadathur et al., ANTIMUTAGENICITY OF FERMENTED MILK, Journal of dairy science, 77(11), 1994, pp. 3287-3295
Risultati: 1-6 |