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Results: 1
PHENOLIC PROTEIN INTERACTIONS IN RELATION TO THE GELATION PROPERTIES OF CANOLA PROTEIN
Authors:
RUBINO MI ARNTFIELD SD NADON CA BERNATSKY A
Citation:
Mi. Rubino et al., PHENOLIC PROTEIN INTERACTIONS IN RELATION TO THE GELATION PROPERTIES OF CANOLA PROTEIN, Food research international, 29(7), 1996, pp. 653-659
Risultati:
1-1
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