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Citation: Nb. Shankaracharya et al., CHARACTERIZATION OF CHEMICAL-CONSTITUENTS OF INDIAN LONG-PEPPER (PIPER-LONGUM L), Journal of Food Science and Technology, 34(1), 1997, pp. 73-75

Authors: NAIK JP NAGALAKSHMI S

Citation: Jp. Naik et S. Nagalakshmi, DETERMINATION OF CAFFEINE IN TEA PRODUCTS BY AN IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY METHOD, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3973-3975

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Citation: Mr. Gajendragad et al., DEVELOPMENT OF AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE DETECTION OF ANTIBODIES TO INFECTIOUS BOVINE-RHINOTRACHEITIS VIRUS IN CATTLE, Indian Veterinary Journal, 74(10), 1997, pp. 830-833