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Authors: IMAI Y SUZUKI M MASAMOTO M NAGAYASU K KISHIMOTO M

Citation: Y. Imai et al., GLUCOAMYLASE PRODUCTION OF ASPERGILLUS-ORYZAE IN FED-BATCH CULTURE USING A STATISTICAL REGRESSION-MODEL, Journal of fermentation and bioengineering, 78(4), 1994, pp. 310-314

Authors: IMAI Y SUZUKI M MASAMOTO M NAGAYASU K

Citation: Y. Imai et al., DEVELOPMENT OF AN ONLINE GLUCOAMYLASE MONITORING-SYSTEM, Journal of fermentation and bioengineering, 77(4), 1994, pp. 448-449

Authors: IMAI Y SUZUKI M MASAMOTO M NAGAYASU K

Citation: Y. Imai et al., AMYLASE PRODUCTION BY ASPERGILLUS-ORYZAE IN A NEW KIND OF FERMENTER WITH A ROTARY DRAFT TUBE, Journal of fermentation and bioengineering, 76(6), 1993, pp. 459-464

Authors: IMAI Y SUZUKI M MASAMOTO M NAGAYASU K

Citation: Y. Imai et al., AN IMPROVED METHOD OF MEASURING GLUCOAMYLASE ACTIVITY IN THE PRESENCEOF ALPHA-AMYLASE, Hakkokogaku Kaishi, 71(2), 1993, pp. 93-97