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Results:
1-7
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Results: 7
Authors:
RAO DV
NAIDU MM
RAGHAVAN GV
Citation: Dv. Rao et al., EFFECT OF FEEDING COMPLETE FEED CONTAINING POULTRY DROPPINGS ON RUMENNITROGEN AND TOTAL VOLATILE FATTY-ACIDS IN SHEEP AND GOATS, Indian Veterinary Journal, 75(7), 1998, pp. 662-664
Authors:
NAIDU MM
Citation: Mm. Naidu, ECONOMICS OF HEALTH-CARE IN ORGANIZED SHEEP FARMS, Indian Veterinary Journal, 75(11), 1998, pp. 1023-1025
Authors:
RADHA K
NAIDU MM
REDDY KJ
Citation: K. Radha et al., UTILIZATION OF SUBABUL PODS IN COMPLETE RATIONS OF GOATS, Indian Journal of Animal Sciences, 67(9), 1997, pp. 824-826
Authors:
BHAVANI GG
NAIDU MM
REDDY KJ
Citation: Gg. Bhavani et al., EFFECT OF FEEDING DIFFERENT LEVELS OF ENERGY ON NITROGEN FRACTIONS INTHE RUMEN OF WEANED DECCANI LAMBS, Indian Veterinary Journal, 74(6), 1997, pp. 539-541
Authors:
BALAKRISHNA G
RAGHAVAN GV
REDDY TJ
NAIDU MM
Citation: G. Balakrishna et al., EFFECT OF FEEDING DIFFERENT LEVELS OF PROTEIN ON GROWTH AND FEED-EFFICIENCY IN CROSSBRED (CORRIEDALE X DECCANI) LAMBS, Indian Veterinary Journal, 74(3), 1997, pp. 220-222
Authors:
RAO DV
NAIDU MM
RAGHAVAN GV
Citation: Dv. Rao et al., UTILIZATION OF COMPLETE FEED CONTAINING POULTRY DROPPINGS IN SHEEP AND GOATS, Indian Veterinary Journal, 74(10), 1997, pp. 858-861
Authors:
SREENATH HL
SHANTA HM
BABU KH
NAIDU MM
Citation: Hl. Sreenath et al., SOMATIC EMBRYOGENESIS FROM INTEGUMENT (PERISPERM) CULTURES OF COFFEE, Plant cell reports, 14(10), 1995, pp. 670-673
Risultati:
1-7
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