AAAAAA

   
Results: 1-2 |
Results: 2
INFLUENCE OF LOW-DOSE IRRADIATION ON THE QUALITY OF FRESH BUFFALO MEAT STORED AT 0-3-DEGREES-C
Authors: NAIK GN PAUL P CHAWLA SP SHERIKAR AT NAIR PM
Citation: Gn. Naik et al., INFLUENCE OF LOW-DOSE IRRADIATION ON THE QUALITY OF FRESH BUFFALO MEAT STORED AT 0-3-DEGREES-C, Meat science, 38(2), 1994, pp. 307-313
IMPROVEMENT IN MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF BUFFALO MEATAT AMBIENT-TEMPERATURE BY GAMMA-IRRADIATION
Authors: NAIK GN PAUL P CHAWLA SP SHERIKAR AT NAIR PM
Citation: Gn. Naik et al., IMPROVEMENT IN MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF BUFFALO MEATAT AMBIENT-TEMPERATURE BY GAMMA-IRRADIATION, Journal of food safety, 13(3), 1993, pp. 177-183
Risultati: 1-2 |