Authors: SHANKARACHARYA NB RAO LJ NAIK JP NAGALAKSHMI S

Citation: Nb. Shankaracharya et al., CHARACTERIZATION OF CHEMICAL-CONSTITUENTS OF INDIAN LONG-PEPPER (PIPER-LONGUM L), Journal of Food Science and Technology, 34(1), 1997, pp. 73-75

Authors: NAIK JP NAGALAKSHMI S

Citation: Jp. Naik et S. Nagalakshmi, DETERMINATION OF CAFFEINE IN TEA PRODUCTS BY AN IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY METHOD, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3973-3975