Authors: NAIR CKV SEOW CC SULEBELE GA

Citation: Ckv. Nair et al., EFFECTS OF FRYING PARAMETERS ON PHYSICAL CHANGES OF TAPIOCA CHIPS DURING DEEP-FAT FRYING, International journal of food science & technology, 31(3), 1996, pp. 249-256

Authors: SEOW CC TEO CH NAIR CKV

Citation: Cc. Seow et al., A DSC STUDY OF THE EFFECTS OF SUGARS ON THERMAL-PROPERTIES OF RICE STARCH GELS BEFORE AND AFTER AGING, Journal of thermal analysis, 47(5), 1996, pp. 1201-1212