Authors:
NAKAMURTAKADA Y
SHATA H
MINAO M
OGAWA H
SEKIGUCHI N
MURATA M
HOMMA S
Citation: Y. Nakamurtakada et al., ISOLATION OF A ZINC-CHELATING COMPOUND FROM INSTANT COFFEE BY THE TETRAMETHYL MUREXIDE METHOD, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 115-118