Authors: NAKAMURTAKADA Y SHATA H MINAO M OGAWA H SEKIGUCHI N MURATA M HOMMA S

Citation: Y. Nakamurtakada et al., ISOLATION OF A ZINC-CHELATING COMPOUND FROM INSTANT COFFEE BY THE TETRAMETHYL MUREXIDE METHOD, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 115-118