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Results:
1-13
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Results: 13
Authors:
IKENAKA Y
NANBA H
YAJIMA K
YAMADA Y
TAKANO M
TAKAHASHI S
Citation: Y. Ikenaka et al., INCREASE IN THERMOSTABILITY OF N-CARBAMYL-D-AMINO ACID AMIDOHYDROLASEON AMINO-ACID SUBSTITUTIONS, Bioscience, biotechnology, and biochemistry, 62(9), 1998, pp. 1668-1671
Authors:
IKENAKA Y
NANBA H
YAJIMA K
YAMADA Y
TAKANO M
TAKAHASHI S
Citation: Y. Ikenaka et al., RELATIONSHIP BETWEEN AN INCREASE IN THERMOSTABILITY AND AMINO-ACID SUBSTITUTIONS IN N-CARBAMYL-D-AMINO ACID AMIDOHYDROLASE, Bioscience, biotechnology, and biochemistry, 62(9), 1998, pp. 1672-1675
Authors:
NANBA H
IKENAKA Y
YAMADA Y
YAJIMA K
TAKANO M
TAKAHASHI S
Citation: H. Nanba et al., ISOLATION OF AGROBACTERIUM SP. STRAIN KNK712 THAT PRODUCES N-CARBAMYL-D-AMINO ACID AMIDOHYDROLASE, CLONING OF THE GENE FOR THIS ENZYME, ANDPROPERTIES OF THE ENZYME, Bioscience, biotechnology, and biochemistry, 62(5), 1998, pp. 875-881
Authors:
IKENAKA Y
NANBA H
YAMADA Y
YAJIMA K
TAKANO M
TAKAHASHI S
Citation: Y. Ikenaka et al., SCREENING, CHARACTERIZATION, AND CLONING OF THE GENE FOR N-CARBAMYL-D-AMINO ACID AMIDOHYDROLASE FROM THERMOTOLERANT SOIL BACTERIA, Bioscience, biotechnology, and biochemistry, 62(5), 1998, pp. 882-886
Authors:
NANBA H
IKENAKA Y
YAMADA Y
YAJIMA K
TAKANO M
OHKUBO K
HIRAISHI Y
YAMADA K
TAKAHASHI S
Citation: H. Nanba et al., IMMOBILIZATION OF N-CARBAMYL-D-AMINO ACID AMIDOHYDROLASE, Bioscience, biotechnology, and biochemistry, 62(10), 1998, pp. 1839-1844
Authors:
KUBO K
NANBA H
Citation: K. Kubo et H. Nanba, ANTI-HYPERLIPOSIS EFFECT OF MAITAKE-FRUIT-BODY (GRIFOLA-FRONDOSA) .1., Biological & pharmaceutical bulletin, 20(7), 1997, pp. 781-785
Authors:
MARUYAMA A
YOSHYIMA M
ADACHI Y
NANBA H
HASEGAWA R
ESASHI Y
Citation: A. Maruyama et al., POSSIBLE PARTICIPATION OF BETA-CYANOALANINE SYNTHASE IN INCREASING THE AMINO-ACID POOL OF COCKLEBUR SEEDS IN RESPONSE TO ETHYLENE DURING THE PRE-GERMINATION PERIOD, Australian journal of plant physiology, 24(6), 1997, pp. 751-757
Authors:
IWASA K
KAMIGAUCHI M
SUGIURA M
NANBA H
Citation: K. Iwasa et al., ANTIMICROBIAL ACTIVITY OF SOME 13-ALKYL SUBSTITUTED PROTOBERBERINIUM SALTS, Planta medica, 63(3), 1997, pp. 196-198
Authors:
TAKAHASHI M
NANBA H
KITAZAWA T
TAKEDA M
ITO Y
Citation: M. Takahashi et al., I-127 MOSSBAUER-SPECTRA AND X-RAY CRYSTAL-STRUCTURES FOR HYPERVALENT IODINE(III) COMPLEX OF HEXAFLUOROCUMYL ALCOHOL AND RELATED 10-I-3 COMPOUNDS, Journal of coordination chemistry, 37(1-4), 1996, pp. 371-378
Authors:
GAMO T
CHIBA H
MASUDA H
EDMONDS HN
FUJIOKA K
KODAMA Y
NANBA H
SANO Y
Citation: T. Gamo et al., CHEMICAL CHARACTERISTICS OF HYDROTHERMAL FLUIDS FROM THE TAG MOUND OFTHE MID-ATLANTIC RIDGE IN AUGUST 1994 - IMPLICATIONS FOR SPATIAL AND TEMPORAL VARIABILITY OF HYDROTHERMAL ACTIVITY, Geophysical research letters, 23(23), 1996, pp. 3483-3486
Authors:
SANO K
NANBA H
TABUCHI A
TSUCHIYA T
TSUDA M
Citation: K. Sano et al., BDNF GENE CAN BE ACTIVATED BY CA2-NOVO AP-1 SYNTHESIS( SIGNALS WITHOUT INVOLVEMENT OF DE), Biochemical and biophysical research communications, 229(3), 1996, pp. 788-793
Authors:
TABUCHI A
SANO K
NANBA H
TSUDA M
Citation: A. Tabuchi et al., CASCADE OF GENE-EXPRESSION ACTIVATED VIA GLUTAMATE RECEPTORS AND POSSIBLE REGULATION BY NITRIC-OXIDE (NO), Journal of neurochemistry, 65, 1995, pp. 11-11
Authors:
KUBO K
AOKI H
NANBA H
Citation: K. Kubo et al., ANTIDIABETIC ACTIVITY PRESENT IN THE FRUIT BODY OF GRIFOLA-FRONDOSA (MAITAKE) .1., Biological & pharmaceutical bulletin, 17(8), 1994, pp. 1106-1110
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