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Results: 4

Authors: ZANARDI E NOVELLI E NANNI N GHIRETTI GP DELBONO G CAMPANINI G DAZZI G MADARENA G CHIZZOLINI R
Citation: E. Zanardi et al., OXIDATIVE STABILITY AND DIETARY-TREATMENT WITH VITAMIN-E, OLEIC-ACID AND COPPER OF FRESH AND COOKED PORK CHOPS, Meat science, 49(3), 1998, pp. 309-320

Authors: BADIANI A NANNI N GATTA PP BITOSSI F TOLOMELLI B MANFREDINI M
Citation: A. Badiani et al., NUTRIENT CONTENT AND RETENTION IN SELECTED ROASTED CUTS FROM 3-MONTH-OLD RAM LAMBS, Food chemistry, 61(1-2), 1998, pp. 89-100

Authors: BADIANI A STIPA S NANNI N GATTA PP MANFREDINI M
Citation: A. Badiani et al., PHYSICAL INDEXES, PROCESSING YIELDS, COMPOSITIONAL PARAMETERS AND FATTY-ACID PROFILE OF 3 SPECIES OF CULTURED STURGEON (GENUS ACIPENSER), Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 257-264

Authors: MANFREDINI M BADIANI A NANNI N CHIZZOLINI R
Citation: M. Manfredini et al., SWEET-POTATO CHIPS IN HEAVY PIG PRODUCTION, Livestock production science, 35(3-4), 1993, pp. 329-340
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