AAAAAA

   
Results: 1-2 |
Results: 2
EFFECT OF FRUIT STORAGE-CONDITIONS ON OLIVE OIL QUALITY
Authors: KIRITSAKIS A NANOS GD POLYMENOPOULOS Z THOMAI T SFAKIOTAKIS EM
Citation: A. Kiritsakis et al., EFFECT OF FRUIT STORAGE-CONDITIONS ON OLIVE OIL QUALITY, Journal of the American Oil Chemists' Society, 75(6), 1998, pp. 721-724
RESPIRATORY METABOLISM OF PEAR FRUIT AND CULTURED-CELLS EXPOSED TO HYPOXIC ATMOSPHERES - ASSOCIATED CHANGE IN ACTIVITIES OF KEY ENZYMES
Authors: NANOS GD ROMANI RJ KADER AA
Citation: Gd. Nanos et al., RESPIRATORY METABOLISM OF PEAR FRUIT AND CULTURED-CELLS EXPOSED TO HYPOXIC ATMOSPHERES - ASSOCIATED CHANGE IN ACTIVITIES OF KEY ENZYMES, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 288-294
Risultati: 1-2 |