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Results:
1-8
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Results: 8
Authors:
JOHN PJ
NARASIMHAM P
Citation: Pj. John et P. Narasimham, QUALITY OF BLAST-FROZEN AND CRYO-FROZEN RIPE JACKFRUIT BULBS, Journal of Food Science and Technology, 35(1), 1998, pp. 59-61
Authors:
JOHN PJ
NARASIMHAM P
Citation: Pj. John et P. Narasimham, SHELF-LIFE AND ACCEPTABILITY OF MINIMALLY PROCESSED BREADFRUIT PIECES, Journal of Food Science and Technology, 35(1), 1998, pp. 69-71
Authors:
REVATHY J
NARASIMHAM P
Citation: J. Revathy et P. Narasimham, LITCHI (LITCHI-CHINENSIS SONN) FRUIT - INFLUENCE OF PREHARVEST AND POSTHARVEST FACTORS ON STORAGE LIFE AND QUALITY FOR EXPORT TRADE - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 34(1), 1997, pp. 1-19
Authors:
NARASIMHAM P
Citation: P. Narasimham, DR (MRS) SANKARAN,RUGMINI, PRESIDENT, AFST(I) FOR 1995-96, Journal of Food Science and Technology, 32(6), 1995, pp. 3-4
CONTROLLED LOW-TEMPERATURE VACUUM DEHYDRATION AS AN ALTERNATIVE TO FREEZE-DRYING OF DICED BREADFRUIT
Authors:
NARASIMHAM P
JOHN PJ
Citation: P. Narasimham et Pj. John, CONTROLLED LOW-TEMPERATURE VACUUM DEHYDRATION AS AN ALTERNATIVE TO FREEZE-DRYING OF DICED BREADFRUIT, Journal of Food Science and Technology, 32(4), 1995, pp. 305-309
Authors:
MOLEYAR V
NARASIMHAM P
Citation: V. Moleyar et P. Narasimham, MODIFIED ATMOSPHERE PACKAGING OF VEGETABLES - AN APPRAISAL, Journal of Food Science and Technology, 31(4), 1994, pp. 267-278
Authors:
THAMIZHARASI V
NARASIMHAM P
Citation: V. Thamizharasi et P. Narasimham, EFFECT OF HEAT-TREATMENT ON THE QUALITY OF ONIONS DURING LONG-TERM TROPICAL STORAGE, International journal of food science & technology, 28(4), 1993, pp. 397-406
Authors:
JOHN PJ
BALASUBRAMANYAM N
NARASIMHAM P
Citation: Pj. John et al., EFFECT OF PACKAGING, PROCESSING AND STORAGE-CONDITIONS ON THE QUALITYOF RAW JACK FRUIT CURRY IN FLEXIBLE POUCHES, Journal of food processing and preservation, 17(2), 1993, pp. 109-118
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