Authors: JAKOBSEN M NARVHUS J

Citation: M. Jakobsen et J. Narvhus, YEASTS AND THEIR POSSIBLE BENEFICIAL AND NEGATIVE EFFECTS ON THE QUALITY OF DAIRY-PRODUCTS, International dairy journal, 6(8-9), 1996, pp. 755-768

Authors: SKEIE S NARVHUS J ARDO Y ABRAHAMSEN RK

Citation: S. Skeie et al., INFLUENCE OF LIPOSOME-ENCAPSULATED NEUTRASE AND HEAT-TREATED LACTOBACILLI ON THE QUALITY OF LOW-FAT GOUDA-TYPE CHEESE, Journal of Dairy Research, 62(1), 1995, pp. 131-139