Authors: UNSAL M GOKALP HY NAS S

Citation: M. Unsal et al., BASIC CHEMICAL CHARACTERISTICS OF FRESH, NON-PACKED AND VACUUM-PACKEDSHEEP-TAIL AND TAIL-FAT STORED FROZEN FOR DIFFERENT PERIODS, Meat science, 39(2), 1995, pp. 195-204

Authors: OZDEMIR F GOKALP HY NAS S

Citation: F. Ozdemir et al., EFFECTS OF SHOOTING PERIOD, TIMES WITHIN SHOOTING PERIODS AND PROCESSING SYSTEMS ON THE EXTRACT, CAFFEINE AND CRUDE FIBER CONTENTS OF BLACKTEA, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(4), 1993, pp. 358-362