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Results: 1-16 |
Results: 16
EFFECTS OF DIFFERENT EXPANDER PROCESSING CONDITIONS ON THE NUTRITIVE-VALUE OF BARLEY AND WHEAT BY-PRODUCTS IN PIG DIETS
Authors: LAURINEN P VALAJA J NASI M SMEDS K
Citation: P. Laurinen et al., EFFECTS OF DIFFERENT EXPANDER PROCESSING CONDITIONS ON THE NUTRITIVE-VALUE OF BARLEY AND WHEAT BY-PRODUCTS IN PIG DIETS, Animal feed science and technology, 74(3), 1998, pp. 213-227
EFFECT OF BROILACT(R) ON THE PHYSICOCHEMICAL CONDITIONS AND NUTRIENT DIGESTIBILITY IN THE GASTROINTESTINAL-TRACT OF BROILERS
Authors: SCHNEITZ C KIISKINEN T TOIVONEN V NASI M
Citation: C. Schneitz et al., EFFECT OF BROILACT(R) ON THE PHYSICOCHEMICAL CONDITIONS AND NUTRIENT DIGESTIBILITY IN THE GASTROINTESTINAL-TRACT OF BROILERS, Poultry science, 77(3), 1998, pp. 426-432
PHYTATE HYDROLYSIS IN PIGS FED A BARLEY-RAPESEED MEAL DIET TREATED WITH ASPERGILLUS-NIGER PHYTASE OR STEEPED WITH WHEY
Authors: SKOGLUND E NASI M SANDBERG AS
Citation: E. Skoglund et al., PHYTATE HYDROLYSIS IN PIGS FED A BARLEY-RAPESEED MEAL DIET TREATED WITH ASPERGILLUS-NIGER PHYTASE OR STEEPED WITH WHEY, Canadian journal of animal science, 78(2), 1998, pp. 175-180
EFFECTS OF EXPANDING ON THE NUTRITIVE-VALUE OF WHEAT BRAN IN PIG DIETS
Authors: NASI M PARTANEN K LAURINEN P
Citation: M. Nasi et al., EFFECTS OF EXPANDING ON THE NUTRITIVE-VALUE OF WHEAT BRAN IN PIG DIETS, Agricultural and food science in Finland, 5(4), 1996, pp. 413-419
EFFECTS OF SUPPLEMENTARY ASPERGILLUS-NIGER PHYTASE ON THE AVAILABILITY OF PLANT PHOSPHORUS, OTHER MINERALS AND NUTRIENTS IN GROWING PIGS FED ON HIGH-PEA DIETS
Authors: HELANDER E NASI M PARTANEN K
Citation: E. Helander et al., EFFECTS OF SUPPLEMENTARY ASPERGILLUS-NIGER PHYTASE ON THE AVAILABILITY OF PLANT PHOSPHORUS, OTHER MINERALS AND NUTRIENTS IN GROWING PIGS FED ON HIGH-PEA DIETS, Journal of animal physiology and animal nutrition, 76(2-3), 1996, pp. 66-79
DIGESTIBILITY AND AVAILABILITY OF PROTEIN AND PHOSPHORUS IN PIGS FED WET BARLEY PROTEIN AND WET DISTILLERS SOLIDS FROM INTEGRATED STARCH-ETHANOL PRODUCTION
Authors: BURACZEWSKA L VALAJA J BURACZEWSKI S NASI M GDALA J
Citation: L. Buraczewska et al., DIGESTIBILITY AND AVAILABILITY OF PROTEIN AND PHOSPHORUS IN PIGS FED WET BARLEY PROTEIN AND WET DISTILLERS SOLIDS FROM INTEGRATED STARCH-ETHANOL PRODUCTION, Animal feed science and technology, 58(3-4), 1996, pp. 201-212
DIGESTIBILITY AND UTILIZATION OF DIETS COMPOSED OF WET DISTILLERS SOLIDS OR SOYBEAN-MEAL AND SUPPLEMENTED WITH LIQUID LYSINE PRODUCT FOR GROWING PIGS
Authors: VALAJA J NASI M
Citation: J. Valaja et M. Nasi, DIGESTIBILITY AND UTILIZATION OF DIETS COMPOSED OF WET DISTILLERS SOLIDS OR SOYBEAN-MEAL AND SUPPLEMENTED WITH LIQUID LYSINE PRODUCT FOR GROWING PIGS, Animal feed science and technology, 57(4), 1996, pp. 267-279
NUTRITIVE-VALUE OF WET DISTILLERS SOLUBLES FOR PIGS
Authors: VALAJA J NASI M
Citation: J. Valaja et M. Nasi, NUTRITIVE-VALUE OF WET DISTILLERS SOLUBLES FOR PIGS, Agricultural science in Finland, 4(1), 1995, pp. 3-9
NUTRITIVE-VALUE FOR PIGS OF A FORMIC-ACID PRESERVED BLOOD-MUCOSA PRODUCT
Authors: PARTANEN K NASI M
Citation: K. Partanen et M. Nasi, NUTRITIVE-VALUE FOR PIGS OF A FORMIC-ACID PRESERVED BLOOD-MUCOSA PRODUCT, Animal feed science and technology, 52(3-4), 1995, pp. 279-287
EFFECTS OF MICROBIAL PHYTASE SUPPLEMENTATION AND SOAKING OF BARLEY SOYBEAN-MEAL ON AVAILABILITY OF PLANT PHOSPHORUS FOR GROWING PIGS
Authors: NASI M HELANDER E
Citation: M. Nasi et E. Helander, EFFECTS OF MICROBIAL PHYTASE SUPPLEMENTATION AND SOAKING OF BARLEY SOYBEAN-MEAL ON AVAILABILITY OF PLANT PHOSPHORUS FOR GROWING PIGS, Acta agriculturae Scandinavica. Section A, Animal science, 44(2), 1994, pp. 79-86
NUTRITIVE-VALUE OF MEAT AND BONE MEAL FOR GROWING PIGS
Authors: PARTANEN K NASI M
Citation: K. Partanen et M. Nasi, NUTRITIVE-VALUE OF MEAT AND BONE MEAL FOR GROWING PIGS, Agricultural science in Finland, 3(5), 1994, pp. 449-455
INCLUSION OF WHEAT BRAN IN BARLEY-SOYBEAN MEAL DIETS WITH DIFFERENT PHOSPHORUS LEVELS FOR GROWING-FINISHING PIGS .1. EFFECTS ON NUTRIENT DIGESTIBILITY AND MINERAL BALANCES IN FINISHING PIGS
Authors: HELANDER E NASI M PARTANEN K
Citation: E. Helander et al., INCLUSION OF WHEAT BRAN IN BARLEY-SOYBEAN MEAL DIETS WITH DIFFERENT PHOSPHORUS LEVELS FOR GROWING-FINISHING PIGS .1. EFFECTS ON NUTRIENT DIGESTIBILITY AND MINERAL BALANCES IN FINISHING PIGS, Agricultural science in Finland, 3(1), 1994, pp. 27-39
ANTI-GOR - A HELPING TEST FOR THE IDENTIFICATION OF HCV RELATED LIVER-DAMAGE
Authors: VANDELLI C NASI M MARIN MG RONCAGLIA S RENZO F PALMISANI L FLORIDIA A GIANNINI F VENTURA E
Citation: C. Vandelli et al., ANTI-GOR - A HELPING TEST FOR THE IDENTIFICATION OF HCV RELATED LIVER-DAMAGE, Hepatology, 18(4), 1993, pp. 10000260-10000260
A COMPARISON OF UNTREATED AND FORMALDEHYDE-TREATED BARLEY DISTILLERS SOLUBLES AND RAPESEED MEAL AS PROTEIN SUPPLEMENTS IN DAIRY-COWS GIVEN GRASS-SILAGE AD-LIBITUM
Authors: HUHTANEN P KHALILI H NASI M
Citation: P. Huhtanen et al., A COMPARISON OF UNTREATED AND FORMALDEHYDE-TREATED BARLEY DISTILLERS SOLUBLES AND RAPESEED MEAL AS PROTEIN SUPPLEMENTS IN DAIRY-COWS GIVEN GRASS-SILAGE AD-LIBITUM, Journal of agricultural science in Finland, 63(5), 1991, pp. 455-463
DIGESTIBILITY AND PROTEIN-UTILIZATION RESPONSES OF SOYBEAN AND RAPE SEED MEAL TO PHYSICAL AND ENZYMATIC TREATMENTS IN DIETS FOR GROWING PIGS
Authors: NASI M
Citation: M. Nasi, DIGESTIBILITY AND PROTEIN-UTILIZATION RESPONSES OF SOYBEAN AND RAPE SEED MEAL TO PHYSICAL AND ENZYMATIC TREATMENTS IN DIETS FOR GROWING PIGS, Journal of agricultural science in Finland, 63(5), 1991, pp. 465-474
EFFECTS OF THERMAL-PROCESSING ON DIGESTIBILITY AND PROTEIN-UTILIZATION OF RAPESEED MEAL OF MEDIUM AND LOW GLUCOSINOLATE TYPE IN DIETS FOR GROWING PIGS
Authors: NASI M SILJANDERRASI H
Citation: M. Nasi et H. Siljanderrasi, EFFECTS OF THERMAL-PROCESSING ON DIGESTIBILITY AND PROTEIN-UTILIZATION OF RAPESEED MEAL OF MEDIUM AND LOW GLUCOSINOLATE TYPE IN DIETS FOR GROWING PIGS, Journal of agricultural science in Finland, 63(5), 1991, pp. 475-482
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