Authors:
LOPEZ LMI
BRULLO A
NATALUCCI CL
CAFFINI NO
SORGENTINI DA
WAGNER JR
Citation: Lmi. Lopez et al., THERMAL-BEHAVIOR, SOLUBILITY AND STRUCTURAL-PROPERTIES OF SOY CONCENTRATE HYDROLYZED BY NEW PLANT PROTEASES, Journal of food biochemistry, 22(2), 1998, pp. 125-141
Authors:
NATALUCCI CL
BRULLO A
LOPEZ LMI
HILAL RM
CAFFINI NO
Citation: Cl. Natalucci et al., MACRODONTIN, A NEW PROTEASE ISOLATED FROM FRUITS OF PSEUDANANAS MACRODONTES (MORR) HARMS (BROMELIACEAE), Journal of food biochemistry, 19(6), 1996, pp. 443-454
Authors:
LOPEZ LMI
NATALUCCI CL
CAFFINI NO
CUROTTO E
Citation: Lmi. Lopez et al., ISOLATION AND PARTIAL CHARACTERIZATION OF SERINE PROTEINASES PRESENT IN THE LATEX OF MACLURA-POMIFERA (OSAGE ORANGE) FRUITS, Acta alimentaria, 22(2), 1993, pp. 131-142