Authors: LOPEZ LMI BRULLO A NATALUCCI CL CAFFINI NO SORGENTINI DA WAGNER JR

Citation: Lmi. Lopez et al., THERMAL-BEHAVIOR, SOLUBILITY AND STRUCTURAL-PROPERTIES OF SOY CONCENTRATE HYDROLYZED BY NEW PLANT PROTEASES, Journal of food biochemistry, 22(2), 1998, pp. 125-141

Authors: NATALUCCI CL BRULLO A LOPEZ LMI HILAL RM CAFFINI NO

Citation: Cl. Natalucci et al., MACRODONTIN, A NEW PROTEASE ISOLATED FROM FRUITS OF PSEUDANANAS MACRODONTES (MORR) HARMS (BROMELIACEAE), Journal of food biochemistry, 19(6), 1996, pp. 443-454

Authors: LOPEZ LMI NATALUCCI CL CAFFINI NO CUROTTO E

Citation: Lmi. Lopez et al., ISOLATION AND PARTIAL CHARACTERIZATION OF SERINE PROTEINASES PRESENT IN THE LATEX OF MACLURA-POMIFERA (OSAGE ORANGE) FRUITS, Acta alimentaria, 22(2), 1993, pp. 131-142