Authors:
NATHIERDUFOUR N
ANGUE Y
DEVAUX MF
BERTRAND D
LEDESCHAULTDEMONREDON F
Citation: N. Nathierdufour et al., INFLUENCE OF WHEAT MEAL VARIABILITY UPON COMPACTING BEHAVIOR DURING PELLETING, Animal feed science and technology, 51(3-4), 1995, pp. 255-268
Citation: N. Nathierdufour et al., A RAPID ATR FTIR QUALITY-CONTROL METHOD FOR THE DETERMINATION OF FAT AND SOLIDS IN SWEETENED CONDENSED MILK/, Milchwissenschaft, 50(8), 1995, pp. 462-466
Authors:
DEVAUX MF
NATHIERDUFOUR N
ROBERT P
BERTRAND D
Citation: Mf. Devaux et al., EFFECTS OF PARTICLE-SIZE ON THE NEAR-INFRARED REFLECTANCE SPECTRA OF WHEAT AND RAPE SEED MEAL MIXTURES, Applied spectroscopy, 49(1), 1995, pp. 84-91
Authors:
NATHIERDUFOUR N
BOUGEARD L
DEVAUX MF
BERTRAND D
DEMONREDON FL
Citation: N. Nathierdufour et al., COMPARISON OF SIEVING AND LASER DIFFRACTION FOR THE PARTICLE-SIZE MEASUREMENTS OF RAW-MATERIALS USED IN FOODSTUFF, Powder technology, 76(2), 1993, pp. 191-200