Authors: MACKIE AR NATIVEL S WILSON DR LADHA S CLARK DC

Citation: Ar. Mackie et al., PROCESS-INDUCED CHANGES IN MOLECULAR-STRUCTURE THAT ALTER ADSORBED LAYER PROPERTIES IN OIL-IN-WATER EMULSIONS STABILIZED BY BETA-CASEIN TWEEN20 MIXTURES/, Journal of the Science of Food and Agriculture, 70(4), 1996, pp. 413-421