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INFLUENCE OF PRE-CULTURE CONDITIONS ON THE ABILITY OF LEUCONOSTOC-OENOS TO CONDUCT MALOLACTIC FERMENTATION IN WINE
Authors:
NAULT I GERBAUX V LARPENT JP VAYSSIER Y
Citation:
I. Nault et al., INFLUENCE OF PRE-CULTURE CONDITIONS ON THE ABILITY OF LEUCONOSTOC-OENOS TO CONDUCT MALOLACTIC FERMENTATION IN WINE, American journal of enology and viticulture, 46(3), 1995, pp. 357-362
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