Authors: REYNOLDS AG WARDLE DA NAYLOR AP

Citation: Ag. Reynolds et al., IMPACT OF TRAINING SYSTEM, VINE SPACING, AND BASAL LEAF REMOVAL ON RIESLING, VINE PERFORMANCE, BERRY COMPOSITION, CANOPY MICROCLIMATE, AND VINEYARD LABOR REQUIREMENTS, American journal of enology and viticulture, 47(1), 1996, pp. 63-76

Authors: REYNOLDS AG WARDLE DA NAYLOR AP

Citation: Ag. Reynolds et al., IMPACT OF TRAINING SYSTEM AND VINE SPACING OIL VINE PERFORMANCE AND BERRY COMPOSITION OF CHANCELLOR, American journal of enology and viticulture, 46(1), 1995, pp. 88-97

Authors: REYNOLDS AG NAYLOR AP

Citation: Ag. Reynolds et Ap. Naylor, PINOT-NOIR AND RIESLING GRAPEVINES RESPOND TO WATER-STRESS DURATION AND SOIL WATER-HOLDING CAPACITY, HortScience, 29(12), 1994, pp. 1505-1510