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Citation: Ah. Weerkamp et al., PROPERTIES OF MESOPHILIC LACTIC-ACID BACTERIA FROM RAW-MILK AND NATURALLY FERMENTED RAW-MILK PRODUCTS, Netherlands milk and dairy journal, 50(2), 1996, pp. 319-332

Authors: DEJONG C PALMA K NEETER R

Citation: C. Dejong et al., SAMPLE PREPARATION BEFORE CAPILLARY GAS-CHROMATOGRAPHIC ESTIMATION OFFREE FATTY-ACIDS IN FERMENTED DAIRY-PRODUCTS, Netherlands milk and dairy journal, 48(3), 1994, pp. 151-156