AAAAAA
Results: 26-30/30
Authors:
NEFF WE
ELAGAIMY MA
MOUNTS TL
Citation: We. Neff et al., OXIDATIVE STABILITY OF BLENDS AND INTERESTERIFIED BLENDS OF SOYBEAN OIL AND PALM OLEIN, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1111-1116
Authors:
NEFF WE
HOLLOWAY RK
ZEITOUN MAM
ELBASTWESY A
TABEKHA MM
Citation: We. Neff et al., FATTY-ACID, TRIACYLGLYCEROL AND VOLATILE COMPOSITION OF EGYPTIAN LIMESEED OIL, Revue francaise des corps gras, 40(7-8), 1993, pp. 237-240
Authors:
NEFF WE
ADLOF RO
KONISHI H
WEISLEDER D
Citation: We. Neff et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF THE TRIACYLGLYCEROLS OF VERNONIA-GALAMENSIS AND CREPIS-ALPINA SEED OILS, Journal of the American Oil Chemists' Society, 70(5), 1993, pp. 449-455
Authors:
ZEITOUN MAM
NEFF WE
LIST GR
MOUNTS TL
Citation: Mam. Zeitoun et al., PHYSICAL-PROPERTIES OF INTERESTERIFIED FAT BLENDS, Journal of the American Oil Chemists' Society, 70(5), 1993, pp. 467-471
Authors:
KONISHI H
NEFF WE
MOUNTS TL
Citation: H. Konishi et al., CHEMICAL INTERESTERIFICATION WITH REGIOSELECTIVITY FOR EDIBLE OILS, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 411-415