Authors: MARVIN HJP KRECHTING CF VANLOO EN SNIJDERS CHA NELISSEN LNIH DOLSTRA O

Citation: Hjp. Marvin et al., POTENTIAL OF THERMAL-ANALYSIS TO ESTIMATE CHEMICAL-COMPOSITION AND IN-VITRO FERMENTATION CHARACTERISTICS OF MAIZE, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3467-3473