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PROTEIN-QUALITY AND CALCIUM AVAILABILITY FROM EXTRUDED AND AUTOCLAVEDTURKEY HATCHERY RESIDUE
Authors: LILBURN MS BARBOUR GW NEMASETONI R COY C WERLING M YERSIN AG
Citation: Ms. Lilburn et al., PROTEIN-QUALITY AND CALCIUM AVAILABILITY FROM EXTRUDED AND AUTOCLAVEDTURKEY HATCHERY RESIDUE, Poultry science, 76(6), 1997, pp. 841-848
THE EFFECT OF ENZYME PREDIGESTION ON THE QUALITY OF POULTRY BY-PRODUCT MEAL FROM WHOLE TURKEY MORTALITY
Authors: BARBOUR GW NEMASETONI R LILBURN MS WERLING M YERSIN AG
Citation: Gw. Barbour et al., THE EFFECT OF ENZYME PREDIGESTION ON THE QUALITY OF POULTRY BY-PRODUCT MEAL FROM WHOLE TURKEY MORTALITY, Poultry science, 74(7), 1995, pp. 1180-1190
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