Authors: LATIF S DWORSCHAK E LUGASI A BARNA E GERGELY A CZUCZY P HOVARI J KONTRASZTI M NESZLENYI K BODO I

Citation: S. Latif et al., INFLUENCE OF DIFFERENT GENOTYPES ON THE MEAT QUALITY OF CHICKEN KEPT IN INTENSIVE AND EXTENSIVE FARMING MANAGEMENTS, Acta alimentaria, 27(1), 1998, pp. 63-75

Authors: LATIF S DWORSCHAK E LUGASI A BARNA E GERGELY A CZUCZY P HOVARI J KONTRASZTI M NESZLENYI K BODO I

Citation: S. Latif et al., COMPARISON OF CHARACTERISTIC COMPONENTS FROM CHICKENS OF DIFFERENT GENOTYPE KEPT IN INTENSIVE AND EXTENSIVE FARMING SYSTEMS, Die Nahrung, 40(6), 1996, pp. 319-325

Authors: LUGASI A HOVARI J DWORSCHAK E NESZLENYI K LEBOVICS V ZSINKA AJN

Citation: A. Lugasi et al., EFFECT OF UV IRRADIATION ON LIPID-PEROXIDATION IN EDIBLE FATS, Acta alimentaria, 24(3), 1995, pp. 269-276

Authors: DWORSCHAK E BARNA E CZUCZY P GERGELY A HOVARI J KALTENECKER J KONTRASZTI M LUGASI A NESZLENYI K RADNOTI L

Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS FROM PIGS OF DIFFERENT BODY-MASS KEPT IN NATURAL CONDITIONS, Acta alimentaria, 24(2), 1995, pp. 191-201