Authors: NETO JAB DASILVA RSSF SCARMINIO IS IDA EI

Citation: Jab. Neto et al., MULTIVARIATE-ANALYSIS APPLIED TO COMMERCI AL PUDDINGS, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 721-731

Authors: DASILVA RSSF NETO JAB IDA EI

Citation: Rssf. Dasilva et al., MODELING FUNCTIONAL-PROPERTIES OF FOOD IN GREDIENTS USING EXPERIMENTSWITH MIXTURES .1. SOLUBILITY AND WATER-ABSORPTION, Arquivos de biologia e tecnologia, 36(3), 1993, pp. 585-596