Citation: Cg. Nettles et Sf. Barefoot, BIOCHEMICAL AND GENETIC-CHARACTERISTICS OF BACTERIOCINS OF FOOD-ASSOCIATED LACTIC-ACID BACTERIA, Journal of food protection, 56(4), 1993, pp. 338-356
Citation: Sf. Barefoot et Cg. Nettles, ANTIBIOSIS REVISITED - BACTERIOCINS PRODUCED BY DAIRY STARTER CULTURES, Journal of dairy science, 76(8), 1993, pp. 2366-2379