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Results: 3
GENETIC-POLYMORPHISM OF MILK-PROTEINS - RELATIONSHIPS WITH PRODUCTIONTRAITS, MILK-COMPOSITION AND TECHNOLOGICAL PROPERTIES
Authors: NGKWAIHANG KF
Citation: Kf. Ngkwaihang, GENETIC-POLYMORPHISM OF MILK-PROTEINS - RELATIONSHIPS WITH PRODUCTIONTRAITS, MILK-COMPOSITION AND TECHNOLOGICAL PROPERTIES, Canadian journal of animal science, 78, 1998, pp. 131-147
DIFFERENT AMOUNTS OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B INMILK FROM HETEROZYGOUS AB COWS
Authors: NGKWAIHANG KF KIM SW
Citation: Kf. Ngkwaihang et Sw. Kim, DIFFERENT AMOUNTS OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B INMILK FROM HETEROZYGOUS AB COWS, International dairy journal, 6(7), 1996, pp. 689-695
EFFECT OF KAPPA-CASEIN GLYCOSYLATION ON CHEESE YIELDING CAPACITY AND COAGULATING PROPERTIES OF MILK
Authors: ROBITAILLE G NGKWAIHANG KF MONARDES HG
Citation: G. Robitaille et al., EFFECT OF KAPPA-CASEIN GLYCOSYLATION ON CHEESE YIELDING CAPACITY AND COAGULATING PROPERTIES OF MILK, Food research international, 26(5), 1993, pp. 365-369
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